There’s something undeniably comforting about a warm bowl of soup, especially when it’s crafted with vibrant flavors and fresh ingredients. Today, I’m sharing a recipe that’s as visually stunning as it is delicious: Pepper with Goat Cheese Soup.
This dish combines the sweetness of roasted red peppers with the creamy tang of goat cheese, creating a perfect harmony of flavors. As you can see in the photo, this soup is a feast for the eyes, with its rich, velvety texture and the pop of greenery from a fresh parsley garnish.
What Makes This Soup Special?
- Rich in Flavor: Roasted red peppers bring a smoky sweetness that pairs beautifully with the creamy, slightly tart goat cheese.
- Healthy and Nutritious: Packed with vitamins A and C from the peppers and healthy fats from the cheese, this soup is as nourishing as it is tasty.
- Simple Elegance: With just a handful of ingredients, you can create a dish that feels gourmet but is incredibly easy to make.
Ingredients You’ll Need:
- 4 large red bell peppers
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 4 ounces goat cheese
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make It:
- Roast the Peppers: Preheat your oven to 400°F (200°C). Place the bell peppers on a baking sheet and roast them until their skins are charred, about 25 minutes. Once roasted, let them cool, then peel off the skins and remove the seeds.
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant.
- Combine and Simmer: Add the roasted peppers and vegetable broth to the pot. Simmer for 15 minutes to let the flavors meld.
- Blend Until Smooth: Use an immersion blender or transfer the mixture to a blender to puree until smooth.
- Add the Goat Cheese: Stir in the goat cheese until melted and fully incorporated. Season with salt and pepper to taste.
- Serve and Garnish: Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread on the side.
A Perfect Pairing
This soup is perfect for a cozy lunch or a light dinner. Pair it with a fresh green salad or a slice of warm, buttery bread for a complete meal. Its vibrant color and creamy texture make it a showstopper, whether you’re serving it to guests or enjoying it solo.
