There’s nothing quite like the taste of homemade apricot jam, a sweet reminder of warm summer days. This photo captures the essence of freshly made jam, ready to spread on your favorite bread or to be used in delightful recipes.
The Beauty of Apricot Jam: Apricot jam is a versatile and delicious treat that can brighten up any meal. Its vibrant color and rich flavor make it a favorite for many. Whether you’re a seasoned jam maker or a beginner, this simple recipe will guide you through creating your own batch of sunshine in a jar.
Basic Apricot Jam Recipe:
Ingredients:
- 2 pounds ripe apricots, pitted and chopped
- 4 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Apricots: Wash, pit, and chop the apricots. You can leave the skin on for added texture.
- Cook the Jam: In a large pot, combine the apricots, sugar, and lemon juice. Cook over medium heat, stirring until the sugar dissolves.
- Simmer: Increase the heat and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally, until the jam thickens.
- Add Flavor: Stir in the vanilla extract if using.
- Jar the Jam: Pour the hot jam into sterilized jars, leaving a little space at the top. Seal the jars and let them cool.
Apricot Jam Thumbprint Cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup apricot jam
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Make the Dough: Cream the butter and sugar until light and fluffy. Add the vanilla and mix in the flour until combined.
- Shape Cookies: Roll dough into 1-inch balls and place on a baking sheet. Press a thumbprint into each ball and fill with apricot jam.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden. Cool on a wire rack.
Apricot Jam Glazed Chicken:
Ingredients:
- 4 chicken breasts
- 1/2 cup apricot jam
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
Instructions:
- Prepare the Glaze: Mix apricot jam, soy sauce, and Dijon mustard in a bowl.
- Marinate Chicken: Coat the chicken breasts with the glaze and let them marinate for at least 30 minutes.
- Cook the Chicken: Grill or bake the chicken at 375°F (190°C) for 25-30 minutes, basting with the glaze occasionally.
- Serve: Enjoy the chicken with your favorite sides.
Homemade apricot jam is a delightful way to preserve the taste of summer. Whether spread on toast or used in creative recipes, it’s sure to bring joy to your table. Share your own jam-making experiences or recipes in the comments below!
