If there’s one dish that embodies the warmth and simplicity of Ukrainian cuisine, it’s Syrnyky. These delightful cottage cheese pancakes are a beloved staple in Ukrainian households, cherished for their golden crust, tender interior, and subtle sweetness. Perfect for breakfast, brunch, or even dessert, Syrnyky are as versatile as they are delicious.
What Are Syrnyky?
Syrnyky (pronounced seer-nih-kee) are made with fresh farmer’s cheese, eggs, and a touch of flour. The dough is lightly sweetened, making them a perfect pairing with a variety of toppings like sour cream, honey, or fresh berries. In Ukrainian culture, Syrnyky are often enjoyed with a glass of milk or a cup of tea, making them a comforting treat for any time of day.
Recipe Highlights
The beauty of Syrnyky lies in their simplicity. Here’s what makes them special:
- Farmer’s Cheese: The star ingredient, giving Syrnyky their creamy texture and tangy flavor.
- Golden Crust: Achieved by frying the pancakes in butter, adding a rich, nutty flavor.
- Customizable Toppings: Whether you prefer tart raspberries, a drizzle of honey, or classic sour cream, Syrnyky can be tailored to your taste.
A Personal Connection to Syrnyky
For me, Syrnyky are more than just a dish—they’re a connection to my Ukrainian roots. Each bite brings back memories of family breakfasts, where the kitchen was filled with the aroma of butter sizzling in the pan. It’s a recipe passed down through generations, carrying with it the love and tradition of my heritage.
Serving Syrnyky
In the photo above, you’ll see Syrnyky served with fresh raspberries and a sprig of mint—a vibrant, fresh pairing that balances the richness of the pancakes. Whether you’re hosting a brunch or simply craving a comforting treat, Syrnyky are sure to impress.
Syrnyky Recipe: A Step-by-Step Guide
Want to bring the taste of Ukraine to your table? Here’s a simple and authentic recipe for Syrnyky:
Ingredients:
- 1 cup (250 g) farmer’s cheese (or ricotta as a substitute)
- 1 egg
- 2–3 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 3–4 tablespoons flour (plus extra for dusting)
- Butter or oil for frying
Instructions:
- Prepare the Dough
In a mixing bowl, combine the farmer’s cheese, egg, sugar, vanilla extract, and salt. Mix until smooth. Gradually add the flour, one tablespoon at a time, until the dough is soft but not sticky. - Shape the Syrnyky
Dust your hands and a surface with flour. Take a small portion of the dough (about the size of a golf ball) and shape it into a patty about 1/2 inch thick. - Cook the Syrnyky
Heat a non-stick skillet over medium heat and melt a little butter. Fry the Syrnyky for 2–3 minutes on each side until golden brown. - Serve and Enjoy
Serve warm with your favorite toppings—fresh berries, sour cream, jam, or a drizzle of honey.
Why You’ll Love Syrnyky:
- Quick and easy to make.
- Perfect for breakfast, brunch, or dessert.
- A nostalgic dish that connects you to Ukrainian culinary traditions.
